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Firecracker Burgers




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 pound lean ground beef
1/4 cup finely chopped red onion
1 tablespoon McCormick® Parsley Flakes
3/4 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Ground Black Pepper
1/4 teaspoon McCormick® Ground White Pepper
1/4 teaspoon McCormick® Ground Red Pepper
2 bell peppers (red and green), seeded and cut in rings
vegetable oil
4 slices Cheddar, Monterey Jack or American cheese
4 Kaiser rolls or hamburger rolls
Lettuce


Recipe



1. Mix together ground beef, onion and seasonings. Shape mixture
into 3 or 4 burgers. Brush pepper rings with oil.
2. Grill burgers and peppers over medium heat 8-12 minutes or until
burgers are well-done (160ºF internal temperature), turning once.

3. Add cheese to top of each burger for one minute before cooking is
completed. Place on rolls. Top with pepper rings and lettuce.