Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Forgotten Short Ribs




Source of Recipe


Simple Meals


List of Ingredients




3 to 4 pounds beef short ribs
Salt and pepper
1 can tomato sauce (8 oz)
2 T. vinegar
1 T. instant minced onion
2 T. molasses
1 t. liquid smoke


Recipe



sprinkle salt and pepper on all sides of ribs and put into a Dutch oven or heavy 3 quart casserole. In small pan, combine remaining ingredients. Bring to a boil and simmer for 5 minutes. Pour over ribs. Cover and bake at 275 for 3 to 4 hours or until tender. Makes 6 to 8 servings
Can also be cooked in a crockpot on Low for 8 to 10 hours. Leftovers make a wonderful stew with carrots and potatoes added. Also works very well with pot roast.