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    Italian Pasta Bake


    Source of Recipe


    Mom's Cooking

    List of Ingredients




    1 lb. ground beef
    8 oz. broken spaghetti drained
    1 jar (26 oz) spaghetti sauce
    3/4 C. grated Parmesan cheese
    1 pkg. Mozzarella cheese

    Recipe



    Brown meat in a skillet, drain. Stir in spaghetti, sauce and 1/2 C.
    of the Parmesan cheese. Spoon into a 9x13 baking dish. Top with
    Mozzarella cheese and remaining 1/4 C. Parmesan cheese. Bake at 375
    for 20 minutes.
 

 

 

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