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Kielbasa and Bow Ties




Source of Recipe


Friendly Freezer


List of Ingredients




3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound kielbasa
2 (14.5 ounce) cans peeled and diced tomatoes
1 (8 ounce) can tomato sauce
salt and pepper to taste
1 (8 ounce) package tri-colored farfalle (bow tie) pasta
1/4 cup grated Parmesan cheese, or to taste


Recipe



1 Heat the oil in a large saucepan over medium high heat. Stir in
the onion and garlic and saute for 5 minutes, or until tender. Then
stir in the kielbasa and saute for 5 more minutes.
2 Pour in the tomatoes, tomato sauce, salt and pepper to taste and
the pasta. Mix all together well, making sure the mixture is wet
enough to cook the pasta. If necessary, mix in some water.
3 Cover, reduce heat to low and simmer for 20 minutes, or until the
pasta is tender.