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Korean Beef Sticks




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 lb. boneless beef sirloin steak, 1/2" thick
1/4 c. soy sauce
1 T. sesame seeds, toasted
1 T. water
2 tsp. sugar
1/2 tsp. Tabasco sauce
1 clove garlic, pressed
bamboo skewers


Recipe



Slice beef into 1/4" thick strips, each about 4-5" long. Thread onto
bamboo skewers, keeping meat as flat as possible.

Arrange skewers in a lg. shallow pan.

Blend soy sauce, sesame seed, water, sugar, pepper sauce, and garlic,
stirring until sugar dissolves.

Pour mixture evenly over skewers, and turn over to coat all sides.
Let stand 30 mins., turning skewers over occasionally.

Remove skewers from marinade.

Place 1/2 on flat microwave-safe plate. Microwave on High 30 secs.

Turn skewers over, and bring skewers from outside of plate to center.
Microwave on High 30 secs. (for rare), or to desired degree of
doneness.

Repeat procedure with remaining skewers.

Makes 6 servings