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Korean Grilled Beef




Source of Recipe


Sunday Dinner


List of Ingredients




3 ea Green onions, finely chopped
4 ea Garlic cloves, crushed
5 Tbsp Soy sauce
2 Tbsp Sesame oil
1 Tbsp Sesame seeds
1/4 cup Sugar
2 Tbsp Sherry or mirin (rice wine)
1/8 tsp Black pepper


Recipe



Slice the steak diagonally against the grain into very thin strips.
Score each piece lightly. (This prevents meat from curling as it is
grilling). Combine remaining ingredients in bowl, mix well, then add
meat. Allow to marinate for several hours or overnight.
To prevent overcooking, grill meat just until it turns color, then
remove from heat. Remember, all meat continue to cook even when taken
off heat. Serve with rice.