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Meatballs in Dijon Sauce




Source of Recipe


unknown


List of Ingredients




1 lb Lean Ground Beef
3/4 cup Bread Crumbs
1/2 cup Water
1 Small Onion -- finely chopped
1 Tbs Dijon Mustard
1/4 tsp Salt
1/4 tsp Pepper
-----Dijon Sauce-----
3 Tbs Flour
1 Tbs Cornstarch
1 1/2 tsp Instant Beef Bouillon -- -or-
1 Beef Bouillon Cube
1 cup Water
1 cup Milk
3 Tbs Chives -- finely snipped -or-
1 Tbs Dried Chives
1 Tbs Dijon Mustard
1/4 tsp Pepper
1 tsp Lemon Juice


Recipe



Heat oven to 400. Mix all ingredients except Dijon sauce. Shape into twenty-four 1 1/4 inch meatballs. Place on rack sprayed with nonstick cooking spray in broiler pan. Bake uncovered until done and light brown, to 25 minutes. Prepare Dijon sauce; add meatballs, stirring gently until meatballs are hot. Serve over noodles. Dijon sauce: Mix flour, cornstarch, bouillon (dry) and water in a saucepan; stir in remaining ingredients. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir one minute.