Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Meatloaf Cordon Bleu




Source of Recipe


TNT Recipeletter


List of Ingredients




2 eggs
1/2 cup chicken broth
1/4 cup bread crumbs
2 garlic cloves, minced
2 Tablespoons minced parsley
2 teaspoons salt
1 teaspoon tarragon
1 teaspoon dry mustard
1/4 teaspoon pepper
2 pounds lean ground beef
1/2 cup chopped green onions
1 Tablespoon butter
1 cup shredded Swiss cheese
2 ounces chopped smoked ham
2 Tablespoons minced parsley


Recipe



Beat the eggs in a mixing bowl until blended. Add the broth,
bread crumbs, garlic, 2 Tablespoons parsley, salt, tarragon, dry
mustard
and pepper. Beat until mixed. Mix in the ground beef. Sauté the
green
onions in the butter in a skillet until tender. Combine the green
onions, cheese, ham and 2 Tablespoons parsley in a bowl.
Divide the ground beef mixture into 2 equal portions. Pat 1
portion of the ground beef mixture into a loaf pan. Top with the
cheese
mixture. Pat the remaining ground beef mixture over the cheese
mixture.
Bake at 350 degrees for 45 minutes; drain. Bake for 30 minutes
longer. Let stand in the pan for 15 minutes. Serve hot or at room
temperature. SERVES: 8