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Mexican Beef Stew




Source of Recipe


unknown


List of Ingredients




1 1/2 lb. ground beef
1 large onion, chopped
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 can Campbell's(R) Condensed Beef Broth
1 cup water
2 tbsp. chili powder
3 medium potatoes, cut into cubes
1 can (about 16 oz.) whole kernel corn, drained
Shredded Cheddar cheese


Recipe



COOK beef, onion and garlic in skillet until browned. Pour off fat.
ADD soup, broth, water, chili powder and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or until tender. Add corn and heat through. Top with cheese. Serves 6.