Perfect Medium Rare Roast Beef
Source of Recipe
Food Mixes and Do Ahead Meals
List of Ingredients
1 rib roast, (1-2 ribs) brought to room temperature before cooking (this
takes about 2 hours)
1/2 cup chili sauce
1 T. Worcestershire sauce
1/2 t. salt, or to taste
1/2 t. pepper, or to taste
1 T. A-1 steak sauce (optional)
Recipe
Preheat oven to 500 degrees. Season roast with a mixture of chili sauce,
Worcestershire sauce, salt and pepper and optional A-1 sauce. Put roast in pan fat
side up and roast in oven for 36 minutes, which is 18 minutes per rib. A
three rib roast would cook 54 minutes. At the end of that time, turn oven off
immediately and don't open the door of the oven. Leave door closed for 2 hours.
After that, the roast is done. Serve with tomato pie and Caesar salad. Use
leftover beef ribs for deviled beef bones and use the meat for sandwiches, or stir
fry with vegetables, Chinese style.
Note: I make this every Christmas, and every Christmas it's a hit. Everyone
wants the recipe. It's too easy not to make. If you forget to remove the roast
from the refrigerator, add 21 minutes to cooking time per rib.
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