Pigs in a Blanket
Source of Recipe
Sunday Dinner
List of Ingredients
1 pound hot dogs
3 cups Biscuit Mix
1 cup milk or buttermilk
Recipe
Cut the hot dogs in half long ways or short ways, as you see fit.
Meanwhile combine the Biscuit Mix with the milk in a large bowl. Mix it
together with a fork to form a soft dough. Knead it lightly 10 times with
your hands. Roll out the dough to a large thin rectangle. Cut the dough
into 16 rectangles. Wrap a rectangle of dough around each hot dog. You can
do this diagonally, or rectangularly, which ever suits your shapes better.
Pinch the dough closed around the middle of the hot dog. Arrange the
biscuit covered hot dogs on a lightly oiled cookie sheet. Bake at 400° for
about 15 minutes, or until the dough is lightly browned and the hot dogs
are plumped up a bit. Remove them from the oven and allow them to a cool a
bit so no one will get burned when they eat them.
Some people like to add a little shredded cheese to the biscuit dough when
they mix it up. About 1/2-cup will be enough. This makes the hot dogs more
interesting if you serve them this way a lot. Provide ketchup and mustard
for dipping, and serve with zucchini and a nice carrot salad. This will
serve about 6 children, when served as part of the meal.
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