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Salisbury Steak




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients





1 1/2 lbs ground beef
12 ozs beef gravy, divided
1 egg
1/2 cup bread crumbs
1/2 tsp salt
1/4 tsp pepper
1/4 tsp onion powder
1 small onion, thinly sliced
4 ozs sliced mushrooms
1/4 cup water




Recipe



1. Combine beef, 1/4 cup gravy, egg, bread crumbs, salt, pepper and onion powder; mix well. Shape into 6 oval patties.

2. Spray a large skillet with non-stick cooking spray. Brown patties over medium heat 4 to 5 minutes per side. Remove from skillet and keep warm.

3. In same skillet, saute onions and mushrooms until tender. Stir in gravy and water and simmer for 1 minute. Return beef to skillet; cover and cook another 10 minutes, or until beef is cooked to desired doneness.


Serving Information:
Yields: 6 Serving(s)