Sausage and Gravy
Source of Recipe
Simple Meals
List of Ingredients
1 lb. ground sausage
1/2 cup flour
3 cups milk
oil
salt and pepper
Recipe
Cook the sausage until done over a medium heat. Remove from skillet
and set aside. Drain off the drippings and add enough oil to make
half a cup. Add the oil and the flour to the skillet and cook over
a medium high heat until browned. Reduce the heat and add the milk,
salt and pepper, and cook until bubbly. Stir well to prevent lumps.
Add the sausage to the gravy and cook a couple of minutes more.
Serve over toast or biscuits.
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