Sirloin Tips
Source of Recipe
TNT Recipeletter
List of Ingredients
2 lbs sirloin tip steak
1 large green pepper, sliced
1 large onion, sliced
2-4 oz cans sliced or pieces mushrooms, drained
3 beef bouillon cubes
about 2 1/4 cups water
3 Tblsps corn starch
salt and pepper to taste
Recipe
Trim fat off sirloin and cut into thin strips, brown in a small amount
of oil in large skillet. When done add green pepper, onion and
mushrooms to meat. Cook on medium until vegetables start to cook, but are still
a little crisp, stirring often. Mix together the cornstarch with the
remaining 1/4 cup water and set aside. Add 2 cups water and bouillon
cubes, and on high heat bring to a boil. Then add the cornstarch a little
at a time stirring constantly, until sauce thickens. If it's not thick
enough, make another cornstarch and water mixture and add slowly and
only enough to reach desired thickness. .
I usually serve this with a salad and baked potatoes, but it would also
go great with noodles.
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