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Skillet Nacho Chili




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 can Progresso hearty tomato soup (19 oz)
1 can spicy chili beans in sauce, undrained (15 oz)
1 can Old El Paso chopped green chilies, undrained (4.5 oz.)
1 cup frozen corn, from a 1 pound bag
1 cup shredded Cheddar cheese (4 oz)
2 cups corn chips


Recipe



Spray 12" nonstick skillet with cooking spray; heat over medium high heat.
Cook beef and onion in skillet 10-12 minutes stirring frequently, until beef is
browned and onion is tender. Drain. Stir soup, chili beans, green chilies and
corn into beef mixture. Heat to boiling. Reduce heat to medium. Cook 8-10
minutes stirring occasionally, until sauce is slightly thickened and corn is
cooked. Sprinkle each serving with cheese. Serve with corn chips. Makes 4 servings.