Skillet Steaks with Onion Gravy
Source of Recipe
Sunday Dinner
List of Ingredients
1/2 cup beef broth
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/8 teaspoon pepper
4 shell steaks (8 ounces each)
2 tablespoons butter or margarine
2 medium onions, thinly sliced
Recipe
1. In a small bowl, whisk together broth, ketchup, Worcestershire
sauce, mustard and pepper. Set aside.
2. Heat a large nonstick skillet over medium-high heat. Add steaks;
cook for about 4 minutes on each side for medium. Remove steaks from
skillet; cover and keep warm. Pour off fat from skillet.
3. Add butter to skillet and melt over medium heat. Add onions and
cook, stirring occasionally, 3 minutes. Cover; reduce heat to medium
low. Cook until onions are softened and beginning to brown, about 5
minutes longer.
4. Stir broth mixture into skillet; cook until heated through and
slightly thickened, about 2 minutes. Return steaks to skillet and
briefly reheat. Serve immediately.
Makes 4 servings
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