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Sloppy Joe Biscuit Pot Pies




Source of Recipe


Linda's Busy Kitchen


Recipe Introduction


Prep Time: 15 min (Ready in 40 min )
Makes: 2 servings



List of Ingredients




1/2 lb lean (at least 80%) ground beef
1/4 cup chopped onion (1/2 medium)
3/4 cup Green Giant® frozen mixed vegetables (from 1-lb bag)
1 teaspoon packed brown sugar
1/2 teaspoon dry ground mustard
3/4 cup chili sauce
2 tablespoons Worcestershire sauce
2 Pillsbury® Oven Baked frozen buttermilk biscuits (from 25-oz bag)
2 teaspoons milk, if desired
1/2 teaspoon sesame seed, if desired


Recipe



1. Heat oven to 400ºF. Spray 8-inch skillet with cooking spray.
Add ground beef and onion; cook over medium-high heat, stirring
frequently, until beef is thoroughly cooked. Drain.
2. Stir in frozen mixed vegetables, brown sugar, mustard, chili
sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring
occasionally, until vegetables are crisp-tender.
3. Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls
or ramekins. Top each with frozen biscuit. Brush each biscuit with
milk; sprinkle with sesame seed.
4. Bake 20 to 25 minutes or until biscuits are deep golden brown.