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Sour Cream Meatloaf




Source of Recipe


unknown


List of Ingredients




1 cup dairy sour cream
2 green onions -- sliced
1 4 1/2 ounce sliced mushrooms -- drained
2 pounds ground beef
1 1/2 cups soft bread crumbs
2 teaspoons salt
1 teaspoon Worcestershire sauce
2 eggs
1/3 cup milk


Recipe



Heat oven to 350 F.

In small bowl, combine sour cream, onion and mushrooms.

In a large bowl, combine remaining ingredients; mix well.

Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish.

Indent to make a 2 inch deep well, lengthwise, down center of loaf.

Carefully spoon sour cream mixture into well. Bake at 350 F. for 1 1/4 hours. Let stand 10
minutes before slicing.

Makes 8-9 servings.