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Stacked Enchiladas




Source of Recipe


Living on a Dime


List of Ingredients




1 lb. hamburger, fried, drained, seasoned with salt,
pepper, and onion and garlic powder
1/2 head of lettuce, chopped
1 tomato, chopped
8 oz. cheddar cheese, grated
Corn tortillas, 1-2 per person
1 can enchilada sauce
Cooking oil



Recipe



Fry hamburger, chop lettuce and tomato and grate cheese. Add enchilada sauce to hamburger and keep warm. Pour cooking oil about 1/2 inch deep in medium pan and heat.

For the next step, you will be layering things quickly so make sure your plates and ingredients are all lined up and ready to go before you start. The oil is ready when a tortilla touched to the oil sizzles.

Quickly dip each tortilla into oil for 2-3 seconds (just long enough to make the tortilla very soft and pliable). This happens very fast, so be quick and watch it.

Lay tortilla on a plate and layer with 2-3 tablespoons of hamburger mix, cheese, lettuce and tomato.

Add a second or third layer of everything for men and teens or anyone with a hearty appetite.

Serves about 4-6 depending on how much you put on each layer.