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Stovetop Roast




Source of Recipe


CD Kitchen


List of Ingredients




1/4 teaspoon black pepper
2 teaspoons salt
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder
4 pound boneless beef chuck roast
2 tablespoons olive oil
5 large onions, chopped
1 can (28 ounces) diced tomatoes, undrained


Recipe



In a large pot, heat the oil over medium-high heat and brown
the roast for 8 minutes, turning to brown on all sides.

Sprinkle the onion powder, garlic powder, oregano, salt, and
pepper over the roast, then add the onions and tomatoes to
the pot.

Reduce the heat to low, cover, and simmer for 2-1/2 to 3 hours,
or until the roast is tender. Slice the roast across the grain
and serve with the pan juices.