Sweet and Sour Meatballs
Source of Recipe
allrecipes.com
List of Ingredients
13 ounces ground beef
2 tablespoons and 2 teaspoons dried onion flakes
3/4 cup dry bread crumbs
1-1/2 teaspoons salt
1/2 teaspoon ground nutmeg
1-1/2 eggs
1/4 cup and 2 tablespoons milk
1/2 cup cider vinegar
1 cup brown sugar, firmly packed
1 tablespoon mustard powder
1/2 cup water, divided
1 tablespoon cornstarch
Recipe
1 To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
2 Preheat oven to 400 degrees F (200 degrees C).
3 Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
4 To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
5 Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.
Makes 5 servings.
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