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Sweet and Sour Meatloaf




Source of Recipe


CD Kitchen


Recipe Introduction


Prep Time: approx. 1 Hour . Cook Time: approx. 10 Minutes.
Ready in: approx. 1 Hour 10 Minutes. Makes 6 servings.



List of Ingredients




1 1/2 pounds ground beef
1 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
1 teaspoon dried minced onion
1 (15 ounce) can tomato sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 cup white sugar
2 teaspoons prepared mustard



Recipe



1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, combine the ground beef, bread crumbs,
salt, ground black pepper, eggs, onion flakes and 1/2 of the
can of tomato sauce. Mix together well and place into a
5x9 inch loaf pan.
3 Push the meatloaf down into the pan forming a well for
the sauce around all the edges.
4 Bake at 350 degrees F (175 degrees C) for 40 minutes.
5 Meanwhile, in a small saucepan over medium heat,
combine the remaining tomato sauce, brown sugar, vinegar,
white sugar and mustard. Bring to a boil and remove from heat.
6 After meatloaf has cooked for 40 minutes, remove from
oven and pour sauce over the top of the meatloaf.
7 Return to oven and bake at 350 degrees F (175 degrees
C) for 20 more minutes. Let sit 5 minutes before removing
from pan.