Swiss Steak
Source of Recipe
Recipes 101
List of Ingredients
4 swiss steak patties
1 (10 3/4 oz) can cream of mushroom soup
Milk (optional)
Salt and pepper to taste
Recipe
Brown steak in skillet. Add cream of mushroom soup, salt, pepper and milk*. Heat through and until juices run clear from steaks. Serve with vegetables and rice or mashed potatoes. Put gravy over the rice or mashed potatoes for extra flavor.
* I add milk to make it a little bit more creamy. My mother made this and it was a family favorite then as it is now.
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