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    Teriyaki Finger Steaks


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 pounds sirloin steak
    1/2 cup soy sauce
    1/4 cup vinegar
    2 tablespoons brown sugar
    2 tablespoons minced onions
    1 tablespoon vegetable oil
    1 garlic clove -- minced
    1/2 teaspoon ground ginger
    1/8 teaspoon pepper

    Recipe



    Trim fat from steak and slice lengthwise into 1/2" strips; place in a
    large glass bowl.

    Combine all remaining ingredients; pour over meat and toss gently. Cover
    and refrigerate for 2-3 hours.

    Drain, discarding marinade. Loosely thread meat strips onto skewers.
    Grill over medium-hot coals, turning often, for 7-10 minutes or until meat
    reaches desired doneness. (If using the George Foreman grill, check for
    doneness after 3 or 4 minutes.) Remove from skewers and serve.


 

 

 


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