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Teriyaki Steak




Source of Recipe


unknown


List of Ingredients




2 pounds skirt steak
4 cloves garlic, minced
2 cups teriyaki sauce

Recipe



1 Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.

2 Preheat oven to broil OR preheat a barbecue grill.

3 When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.

Makes 3 servings