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Venison Chili




Source of Recipe


PantryNGrocery Challenge


List of Ingredients




4 tablespoons butter
1 red onion, chopped
4 cloves garlic, minced
4 tablespoons dark brown sugar
3 cups red wine
4 tablespoons red wine vinegar
4 tablespoons tomato paste
4 cups chicken broth
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
2 tablespoons chopped fresh cilantro salt to taste
4 tablespoons canola oil
10 slices cooked bacon, diced
2 pounds venison stew meat, trimmed and finely diced
2 cups black beans, cooked and drained


Recipe



In a large pot, saute the onion and garlic in the butter over medium-
high heat for 3 to 4 minutes. Stir in the brown sugar and continue
to cook for 2 to 3 minutes. Stir in the red wine, vinegar, tomato
paste, chicken broth, cilantro and spices. Simmer uncovered for 30
to 35 minutes, or until the mixture is reduced by about half.
Meanwhile, heat the oil in a large skillet, stir in the bacon and
fry for 3 to 4 minutes or until browned. Move the bacon to one side
of the skillet and add the venison to the empty side. Season the
meat with salt to taste and saute for 15 minutes, or until well
browned. Stir in the beans and toss all together. Transfer this
mixture to the simmering pot, mix thoroughly and simmer for about 20
minutes, or until tender. Yield: 8 servings. A great recipe for your
slow cooker.