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    Blueberry Cream Muffins


    Source of Recipe


    unknown

    List of Ingredients




    2 cups sugar
    1 cup vegetable oil
    1 teaspoon vanilla extract
    4 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking powder
    2 cups sour cream
    2 cups blueberries

    Recipe



    Beat eggs; gradually add sugar. While beating, slowly add the oil and
    vanilla. Combine flour, salt and baking powder in separate bowl; add
    alternately with sour cream to the creamed mixture. Gently fold the
    blueberries into the batter. Spoon batter into greased or paper-lined
    tins. Bake at 400°F. for 20 minutes.

 

 

 

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