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    Cappuccino Chocolate Chip Muffins


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    6 Tbs. butter, softened
    2/3 cup sugar
    1/4 cup milk
    1 1/2 teaspoons baking powder
    1 3/4 cup flour
    1 tsp. Salt
    1 tsp. vanilla extract
    1 large egg
    1 Tbs. instant coffee dissolved in 2 Tbs. boiling water
    3/4 cup chocolate chips

    Recipe



    Pre-heat oven to 375 degrees.
    Grease a 6 hole large muffin pan. In large bowl, beat butter and sugar
    until light and fluffy. Beat in egg, vanilla and dissolved coffee
    granules.

    In medium bowl, combine flour, baking powder, and salt. Add flour
    mixture to butter mixture alternately with milk, beating until combined.
    Fold in chocolate chips. Divide batter among muffin pan cups.
    Bake about 25-30 minutes. Serve.

 

 

 


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