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    Summertime Lemonade Muffins


    Source of Recipe


    4 Seasons Recipes

    List of Ingredients




    2 cups flour
    1/4 cup plus 1 tablespoon sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup frozen lemonade concentrate thawed from 6 ounce can reserve
    remainder for glaze
    1/2 cup milk
    1/3 cup butter melted
    1 egg

    Glaze
    1/4 cup reserved lemonade concentrate
    1/4 cup sugar

    Recipe



    In a medium bowl combine first four ingredients. Beat together lemonade,
    milk, butter and egg. Beat until blended. Pour in to flour mixture and
    stir with fork just until dry ingredients are moistened. Fill paper
    muffin cups 3/4 full. Bake at 400 degrees for 20 minutes. Immediately
    remove from pan. Pierce top of each muffin three times with a fork.
    Combine lemonade and sugar in a saucepan. Heat until sugar has completely
    dissolved. Spoon hot glaze over warm muffins. Glaze will crystallize on
    top as it cools. Makes 1 dozen muffins
 

 

 

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