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**12 Storage tips for frozen foods




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List of Ingredients




Do not try to freeze or store food at less than 0°F.
Keep a freezer thermometer handy and check freezer temperature from time to time.
Never put hot food in a freezer.
Never refreeze frozen food that has thawed.
Commercial frozen foods:

Transfer at once from shopping bags to freezing surface of 0°F. freezer and leave there several hours.
In any packages were ripped in transit, overwrap in plastic food wrap, slip into plastic bag, press out air, and seal.


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