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    Beef: Beef Stew over Biscuits


    Source of Recipe


    unknown

    List of Ingredients




    4 c. left over roast beef or stewing beef
    1 1/2 c. chopped onion
    2 c. tomato juice
    3 T. quick-cooking tapioca
    2 c. beef broth
    1 t. garlic
    1 T. parsley flakes
    2 1/2 t. salt
    1/2 t. pepper
    1 bay leaf
    6 med. carrots, diced
    3 med. potatoes, quartered
    1/2 c. diced celery

    Recipe



    Add all ingredients and cook until vegetables are tender. Serve
    over biscuits.
 

 

 

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