Beef: Deep Dish Mexican Pie
Source of Recipe
unknown
List of Ingredients
**for crust**
2 1/2 cups biscuit baking mix -- (use bisquick or
-- following recipe)
1/2 cup cornmeal -- (any kind, masa
-- harina is best)
1/2 cup water
1/4 cup margarine or butter -- melted
**for pizza**
1 pound ground beef -- (or perdenales
-- chili)
1/2 cup chopped onion
1 can your favorite tomato sauce -- (8 oz)
1 can green chilies -- (optional)
2 teaspoons beef bouillon -- (or 1 cube)
1 teaspoon chili powder
1/4 teaspoon ground cumin
1 can refried beans -- (16 oz)
1 1/2 cups shredded cheddar cheese
chopped tomatoes
shredded lettuce
1 slices pitted olives
any other toppings of your choice
Recipe
FOR CRUST:
1.Preheat oven to 425 degrees. In a medium bowl (or food processor) ,
combine above ingredients, mixing well.
2.Grease a 15 x 10 inch baking pan/ casserole dish (this recipe makes
a lot, you could use two smaller dishes, like pie plates)
3.Pat dough on bottom and up sides of well greased pan/casserole dish.
Bake 10 minutes, remove from oven.
FOR PIZZA:
1.Prepare beef filling as follows or use your own (leftover chili
works great!): brown onion and beef in large skillet, pour off fat.
Add tomato sauce, chilies, bouillon, chili powder and cumin.
2.Cook and stir until bouillon dissolves.
3.Spread beans over crust, spread meat mixture evely over beans. Top
with cheese. Bake 10 minutes.
4.Garnish with tomatoes, lettuce and olives (or other toppings).
Serves 6-8, refrigerate or freeze leftovers (this recipe is even
better after a day or two in the fridge!)
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