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Beef: Empanadas (Ehm-Pah-Nyah-Dahs)




Source of Recipe


unknown


List of Ingredients




one recipe of your favorite pastry dough
perdenales or other favorite chili

Recipe



1.Make up pastry dough. Roll out dough to 1/2 inch thick. Using a
cup or biscuit cutter, cut out small circles.

2.Place a small teaspoon or less of chili in the middle of each one.
Brush one edge with a little water. Fold edges together to seal.
Bend to resemble a crescent moon and crimp edges with side of fork.

3. At this point you could freeze them or you could bake then freeze
them. Bake for whatever your pastry recipes indicates, 400 degrees
for 5 minutes, or until lightly browned and crispy. Freeze on cookie
sheet. Serve as an appetizer or main dish with other Mexican/Spanish
accompaniments (ie refried beans, spanish rice, etc)