Beef: Freezer Stash Meatballs
Source of Recipe
unknown
List of Ingredients
3 pounds lean ground beef
1 1/2 cups soft bread crumbs
3 eggs
6 tablespoons minced onion
3 cloves garlic -- crushed
1 1/2 teaspoons salt
1/2 teaspoon pepper
Recipe
1.Preheat oven to 400 .
2.In a large bowl, mix beef, crumbs, eggs, onion, garlic, salt and
pepper. Shape into 11/2-inch meatballs. (A miniature ice cream scoop
makes fast work of shaping.)
3.Arrange in two 10-by-15-inch jelly roll pans. Bake in preheated
oven until meat is browned, with no trace of pink and juices run
clear, 10 to 13 minutes.
4.Drain, let cool to room temperature, divide into thirds and freeze
each portion in vapor-moisture proof containers or use in one of
following.
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