Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Beef: Italian Meatloaf




Source of Recipe


unknown


List of Ingredients




2 pounds ground beef
1 egg
1 onion -- chopped
1/2 cup spaghetti sauce
1 cup italian breadcrumbs
1 teaspoon italian seasoning -- (or sprinkle in some
-- basil and oregano)
salt and pepper to taste -- (i think i use 1/2
-- tsp salt, 1/4 tsp
-- pepper)
2 tablespoons spaghetti sauce
aluminum foil


Recipe



1.Mix together first seven ingredients (everything BUT the 2 tbsp
spaghetti sauce and the aluminum foil!)

2.Shape into a round loaf to fit into crockpot (or put in loaf pans if
baking in the oven).

3.Take a long length(2 feet) of aluminum foil, foling in half
lengthwise, so it is long and thin. Line the crockpot with the foil,
making sure the foil sticks out of the crock pot on both sides (you
will use this to lift the meatloaf out).

4.Place meatloaf in crockpot.Top with the remaining 2 tbsp of
spaghetti sauce. Cook on low for 5-6 hours or high for 2-3 hours.
You can also bake this for 1 hour at 350 in the oven. (It is best
slow cooked, but good any which way!)

This is a wonderful and easy recipe! This keeps well in fridge or
freezer. If making a lot, you can cook in the oven at 350 for 1 hour,
but I enjoy doing this one inthe crockpot.