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    Beef: Tortilla Mini Burgers


    Source of Recipe


    unknown

    List of Ingredients




    2 pounds lean ground beef
    1/2 cup italian-seasoned breadcrumbs
    1 large egg
    1 can diced tomatoes and green chiles -- drained
    (10-ounce)
    1 tablespoon chopped fresh cilantro
    1/4 teaspoon salt
    1 package monterey jack cheese -- cut into 24 slices
    -- (8-ounce)
    24 flour tortillas -- (6-inch)
    1 jar picante sauce -- (8-ounce)
    1/2 cup ketchup

    Recipe



    1.Combine first 6 ingredients; shape into 24 small patties.

    2.Place in 2 grill baskets coated with vegetable cooking spray.

    3.Grill, without grill lid, over medium-high heat (350ø to 400ø) 4 to
    5 minutes on each side or until done.

    4.Open grill baskets, and top each burger with cheese. (Do not
    reclose grill baskets.) Cook until cheese melts.

    5.Heat tortillas according to package directions; keep warm. Combine
    picante sauce and ketchup. Spread 1 tablespoon mixture on 1 side of
    each tortilla, and place a burger, cheese side up, near top edge.
    Fold bottom edge up, and fold opposite sides over. Makes 24
    mini-burgers.
 

 

 

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