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Beef: Beef and Tot Casserole

Source of Recipe

unknown


List of Ingredients

1 lb Ground Beef, lean
1/2 small Onion -- minced
1 lb Tater Tots
10 1/2 oz Cream of Chicken Soup, condensed
1 cup Cheddar Cheese -- shredded



Recipe

1 Preheat oven to 350 degrees F. Brown ground beef with minced onion in a
2 skillet. Drain off any excess fat, and set aside to cool at least 10
3 minutes. Once beef is cooled, mix cream of chicken soup into mixture, and
4 place into a greased cake pan or small casserole dish. Cover with frozen
5 Tater Tots. Top with cheese. Bake for 30 - 45 minutes.
6 To freeze for later use: Cover casserole after adding cheese, label, and
7 freeze for up to 6 months. To use, thaw overnight in refrigerator, and bake
8 for 30 - 45 minutes.


Servings: 4