Beverage: Chocolate Smoothies
Source of Recipe
Food Mixes and Do Ahead Meals
List of Ingredients
12 Ounce Whipped Topping, frozen
1/2 Gallon Chocolate milk
14 Ounce Sweetened Condensed Milk Recipe
Dump the whipped topping into a large bowl. Using a whisk, stir the
chocolate milk into the topping. Add the sweetened condensed milk.
Stir to mix well. Freezing: Divide the mix into quart or gallon
freezer bags, depending on the size/appetite of your family. Seal,
label and freeze. OR freeze in plastic cups or containers with lids.
OR foam cups/bowls with lids from Sam's Club or a restaurant supply
store. Seal, label and freeze. Serving: Remove the freezer bag from
the freezer and allow to thaw slightly on the counter. You want to be
able to smoosh the contents of the bag with your hands, but you still
want it to be partially frozen, with ice crystals in it yet. Some of
the whipped topping may appear to separate in the freezer bag, so you
will need to smoosh the bag around to re-mix it. Use scissors to snip
off the corner of the bag and squeeze the contents out into the
desired number of cups. Serve with a spoon and enjoy! If you freeze it
in some kind of rigid container, heat it for a few seconds in the
microwave and stir before serving. Tammy's Comments: This recipe was
originally published by the Mega-cooking group, as Homemade Ice Cream.
But it's much more like a Frosty from Wendy's, in my opinion. For
variety, you can use white milk and a little bit of vanilla for a
Vanilla Smoothie. OR add some strawberries to the vanilla for a
Strawberry Smoothie. Because this makes so much, it will be easiest if
you mix up one batch per bowl.
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