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Breakfast: Freezer Muffins




Source of Recipe


unknown


List of Ingredients




2 eggs, slightly beaten
8 oz sour cream
1 teaspoon vanilla
1/4 cup oil
1/4 to 1 cup sugar or brown sugar (this just depends on what kind of muffin
you are making, how sweet you want it and how sweet any fruit you are using
is. It can also go in with the dry ingredients below)


Recipe



Mix this together in a bowl. If using bananas, mash 2-3 bananas and add
them to this "wet" mixture.

Then mix 2 cups self rising flour, a teaspoon or so of cinnamon or nutmeg if
desired, and anything like chocolate or cinnamon chips or nuts (1 cup of
these added ingredients).

Using a fork, stir the dry ingredients into the wet just until moistened.
Pour into greased muffin tins and bake at 425 for 20 minutes.