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Pork: Broccoli Ham Hot Dish

Source of Recipe

unknown


List of Ingredients

2 packages frozen cut broccoli -- (10 ounces each)
2 cups cooked rice
6 Tbs butter or margarine
2 cups fresh bread crumbs about 2-1/2 slices)
1 medium onion -- chopped
3 Tbs all-purpose flour
1 tsp salt
1/4 tsp pepper
3 cups milk
1 1/2 lbs fully cooked ham -- cubed
cheddar or Swiss cheese -- Shredded



Recipe

Cook broccoli according to package directions; drain Spoon rice into a 13-in. x 9 in. x 2-in. baking pan. Place broccoli over rice. Melt butter in a large skillet. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside. In remaining butter, saut=E9 onion until soft. Add flour, salt and pepper, stirring constantly until bubbly. Stir in milk and continue cooking until sauce thickens and bubbles. Cook and stir for 1 minute; add ham and heat through. Pour over rice and broccoli. Sprinkle the crumbs over all. Bake at 3500 for 30 minutes or until heated through. Sprinkle with cheese; let stand 5 minutes before serving. Yield: 8 servings.


Servings: 8