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    Pasta: Cannelloni With Cheese Sauce

    Source of Recipe

    unknown

    List of Ingredients

    2 cups Marinara Sauce -- prepared as directed
    1/4 lb ground beef -- browned
    1/4 lb Italian sausage -- browned
    1/2 cup onion -- chopped and sautéed
    6 large cannelloni
    1 cup White Sauce -- prepared as directed
    6 oz cheddar cheese -- grated
    2 Tbs parmesan cheese -- freshly grated
    1 freezer bag -- gallon

    Recipe

    1 To make filling, combine browned beef, browned sausage, sautéed onion and Marinara Sauce. Cook cannelloni as directed, but cook for only 3/4 recommended time; rinse and drain. Fill cannelloni with filling mixture and pack firmly into greased baking dish.
    2 To make cheese sauce, warm White Sauce until nearly boiling; add grated cheddar cheese and stir until melted. Pour over cannelloni, coating pasta generously. Cool.
    3 To freeze: cover baking dish with aluminum foil; place in freezer bag. Label and freeze.
    4 To prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or until hot and bubbling. Sprinkle with parmesan cheese, return to oven for 5 minutes to brown top.



 

 

 


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