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Chicken: Deep Fried Chicken Strips




Source of Recipe


unknown


List of Ingredients




1 pound boneless skinless chicken -- cut strips
1 cup buttermilk
2 cups flour
1 tablespoon salt
1 teaspoon pepper
other seasonings of your choice
oil for deep frying

Recipe



1.Soak chicken in buttermilk for 15 minutes of longer (use watered
down sour cream if you don't have buttermilk, just water down to
buttermilk consistency).

2.Mix together flour, salt pepper and seasonings of your choice (I add
red pepper for spicy ones)

3.Dip soaked chicken in flour mixture, coating well. (To freeze, put
on cookie sheet and place in freezer. When frozen, put into ziploc.)

4.Deep fry in hot oil until golden. The best chicken strips we've
ever had, and the cheapest too! (messy though!)