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Chicken: Fajitas




Source of Recipe


unknown


List of Ingredients




5 tablespoons oil
1/4 cup lime juice
1/2 teaspoon cumin
1/8 teaspoon cayenne
1 pound boneless and skinless chicken breast -- cut
thin strips
or 1lb. flank steak -- cut diagonally
-- across the grain, -- into thin strips
1 large red pepper -- cut thin strips
1 large yellow pepper -- cut thin strips
1 large green pepper -- cut thin strips
1 onion -- sliced thin
or 1 clove garlic minced
1/4 teaspoon pepper
flour tortillas
shredded cheese
sour cream
guacamole


Recipe



1.In a bowl, mix together 2 Tbsp. oil, lime juice, cumin and cayenne.
Add the meat and stir to coat. Place the meat with the marinade in a
freezer bag.

2.Slice all the peppers, onions and mince the garlic and place in a
large freezer bag. Freeze both bags.

3.To prepare, thaw the marinated meat and the vegetables.

4.In a large skillet, heat 1 Tbsp. oil until very hot. Add the meat,
with the marinade and stir-fry over high heat until the meat is
cooked, 3 to 5 minutes. Remove from the skillet and set aside.

5.Add the remaining 2 Tbsp. oil to the skillet and heat until very
hot. Add the peppers, onion and garlic and stir-fry till tender
crisp, 3 to 5 minutes.

6.Return the meat to the skillet and heat through. Serve with warm
tortillas and assorted extras.