Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Chicken: Forbidden City Chicken




Source of Recipe


unknown


List of Ingredients




3/4 cup soy sauce
2 tablespoons butter -- melted
1 tablespoon curry powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 garlic clove -- crushed
2 dashes tabasco sauce
2 small broiler chickens -- split*
sesame seeds


Recipe



* I use 2 whole boneless skinless breasts

1.Arrange chicken halves skin side up in one layer in a baking pan.
In a bowl, mix together everything but the sesame seeds. Spread the
mixture over the chicken and chill for one hour (I froze it at this
point. Remember, if you are freezing this raw, you must use FRESH
chicken, not frozen, defrosted chicken!)

2.Preheat oven to 325 degrees. Sprinkle some sesame seeds over the
chicken and bake uncovered for one hour until chicken is golden (I
would say less time for chicken breasts, may have to cover loosely to
avoid drying out. This sounds like it would be good grilled too!)