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Chicken: Oven Fried Chicken Strips




Source of Recipe


unknown


List of Ingredients




shake and bake homemade recipe
boneless skinless chicken -- cut into strips
buttermilk


Recipe



1.Soak cut up chicken in buttermilk for 15 minutes or longer (can be
overnight if you like).

2.Dip each strip into shake and bake, coating well.

3.Bake at 350 degrees for 30 minutes or until cooked through.

4.Freeze on a cookie sheet, then put into ziploc when frozen.

5.To serve, use directly from freezer. You can microwave these (not
crispy but good) or reheat in an oven. Very convenient! Note: you can
freeze these before cooking as long as you are using chicken that has
not been frozen before.