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Chicken: Teriyaki Chicken Wings




Source of Recipe


Friendly Freezer


List of Ingredients




1 bag frozen chicken wings -- * see note
1 cup soy sauce
3/4 cup brown sugar
1 tablespoon vinegar
1 teaspoon garlic salt
1 teaspoon ginger


Recipe



* I did 12wings from my chickens.

1.Divide chicken wings between 2 or 3 one gallon bags. In a 4 cup
measuring cup assemble remaining ingredients and stir.

2.Divide teriyaki sauce between the 2 or 3 bags of chicken wings, and
Freeze.

3.To prepare chicken wings, thaw overnight in the refrigerator. Place
wings in a large baking pan along with teriyaki sauce.

4.Heat oven to 400ø and bake for 30 minutes turning once. Serve with
rice and steamed broccoli.

NOTE: I add the chicken wings from the chickens which I have cut up to
this dish.