Email to Dawn Vezina      

Chicken: Chicken Tetrazzini

Source of Recipe

unknown


List of Ingredients

12 oz spaghetti
1 1/2 cups cheddar cheese, low fat -- shredded
1 1/2 cups monterey jack cheese -- shredded
1 1/2 cups onion -- diced
1 can cream of chicken soup, condensed
1 can cream of mushroom soup, condensed
10 ounces milk, 2% low fat
3 cups chicken -- diced




Recipe

Cook spaghetti until al dente, drain. Sauté onions with cooking spray. Mix all ingredients in a large bowl. Divide into bags and freeze.

To serve: Thaw Tetrazzini and put in baking dish. Bake uncovered in preheated 350F oven until bubbly, about 30 to 40 minutes. Can top with bread crumbs and more grated cheese.

12 servings