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    Chicken: Chicken and Dressing

    Source of Recipe

    unknown

    Recipe Introduction

    Makes 15-20 servings Make 4 of this recipe, but divide into five portions.

    List of Ingredients

    4 c. diced, cooked chicken
    12-16 T. butter
    1 med onion, minced
    1 c. diced celery
    4 eggs, beaten
    3 c. milk
    18-20 slices whole wheat bread, cubed
    2-3 c. chicken broth
    salt and pepper to taste

    Recipe

    Melt butter in large pot. Sauté onion and celery. In large, separate bowl, pour eggs and milk over bread cubes and toss until completely moistened. Add this to celery and onion and fry until lightly browned. Add chicken. Freeze in ziploc bags. Freeze broth in glass jars, plastic containers, or ziploc bags. To serve, thaw. Pour mixture into large, heavy pot. Pour half of broth over top. Heat over medium heat until hot all the way through, adding more of the broth as mixture becomes dry.

 

 

 


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