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Pork: Classic Quiche Lorraine

Source of Recipe

unknown


List of Ingredients

1 pie crust (9 inch)
6 bacon slices -- crisply cooked
6 oz Swiss cheese -- shredded
1 1/2 cups half and half
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup ham cubes
4 egg
1/8 onion -- slice
1 freezer bag -- jumbo



Recipe

1 Prepare pie crust. Sprinkle crumbled bacon and cheese on the bottom of pie crust. Put remaining ingredients in blender container. Blend on high for 10 seconds; blend until onion is mixed but do not over-blend. Pour into pie crust over bacon and cheese.
2 To freeze: flash freeze pie and container. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
3 To prepare: thaw quiche completely before baking. Bake in preheated oven at 350-degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm.