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Condiments: Berry Freezer Jam




Source of Recipe


unknown


List of Ingredients




4 cups blackberries, raspberries, or strawberries, caps removed
4 cups sugar
1/4 teaspoons finely shredded lemon or orange peel (opt.)
3 ounces liquid fruit pectin
2 Tablespoons lemon juice


Recipe



Crush berries. Measure 2 cups blackberries or raspberries, or 1 3/4 cups
strawberries. In a bowl combine berries, sugar, and lemon peel or orange
peel. Let stand 10 minutes.

Combine lemon juice and fruit pectin. Add to berry mixture; stir for 3
minutes.

Ladle at once into jars or freezer containers, leaving 1/2-inch headspace.
Seal, label. Let stand at room temperature for about 2 hours or till jam is
set. Store up to 3 weeks in the refrigerator or 1 year in the freezer.

Makes 4 half-pints (sixty-four 1-tablespoon servings.